Product Description
A necessity for any chef's kitchen. Naturals uncoated commercial aluminum bakes better, lasts forever and is rust proof and dishwasher safe. The Natural Commercial Bakeware line is designed for commercial use and is certified for restaurant use by NSF International, the independent certification organization for public health safety. This 2 piece angel food pan will exceed all of your expectations at home. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning.
- Commercial-grade aluminum construction
- Commercial quality bakeware
- NSF certified for safety and performance
- Dishwasher safe
- Natural aluminum for even baking
Nordic Ware 2 Piece Angel Food Pan with Cooling Feet Reviews
Nordic Ware 2 Piece Angel Food Pan with Cooling Feet Reviews
9 of 10 people found the following review helpful: Made in China, By Hobby Baker "Gwen" (Las Vegas, NV) - See all my reviews This review is from: Nordic Ware 2 Piece Angel Food Pan with Cooling Feet (Kitchen) I was disappointed that this Nordic Ware pan was made in China. Most of my other Nordic Ware pans are made in the USA. 4 of 4 people found the following review helpful: Best buy!!!, By This review is from: Nordic Ware 2 Piece Angel Food Pan with Cooling Feet (Kitchen) Good price for a very good quality pan. The cake bakes evenly and you don't need a wine bottle to invert it on cause it has 3 'little feet' attached on it, just invert it directly on the counter and let the cake cool. So easy and simple. Highly recommended. 7 of 9 people found the following review helpful: You don't get what you see, By This review is from: Nordic Ware 2 Piece Angel Food Pan with Cooling Feet (Kitchen) First of all this is not what you are getting. You will be getting a pan that has 3 feets?stand? stuck to the pan. Just that is a real disappointment. I mean seriously who does that? If you're going to send a pan that has feet then put up a photo that has feet! OK so that was my first disappointment (not getting the same item as the listed photo) But I managed to calm myself down and tried to look on the bright side. With "FEET" it would be easier to place it upside down and you wont have to worry about tipping it over. So I baked the cake with this pan with "FEET" and everything looked great coming out of the oven. I turned it over and one of the "FEET" got bent (maybe because of the heat?) making it impossible to stand straight and of course I tried to bend it back and burned myself... while icing my arm I'm thinking to myself "Do I have to burn myself every time I bake it in this thing or is it like once in every... Read more |
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